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Thinking about putting a little kick in your corned beef and cabbage dish this St. Patrick’s Day?
Well, you’re in luck. The flavor leprechauns at Sayville N Spice have you covered in yum.
They promise the recipe below with get you “shamrockin’ and rollin'” this Wednesday, March 17. They’re talking spiced berries, mustard seeds, peppercorns and array of other savory spices. And they’re bringing sweetness with brown sugar and a stick of cinnamon.
Every spice in the recipe is sold at Sayville N Spice, located at 2 Main Street — in Sayville, of course. The hip new spice joint was among the good things that happened in the world in 2020, opening shop in downtown’s legendary Thornhill’s building late last year.
Without further adieu, here’s their formula for deliciousness on St. Paddy’s: